Tasting a wide variety of pickled vegetables and fruits merge with tales of missed opportunities at a new series of food-centered evenings in Tel Aviv.
Week-long adventure into Jewish cuisine taking place in German capital introduces Jewish food in all its global variety.
Cream cheese and lox are out. Oreos, Peeps and Bamba are in.
The key isn’t a pill, Canadian study says, but rather a healthy diet featuring a lot of fish, fresh fruits and vegetables and beans beans beans and berries. And beans.
This bakery and flour mill uses old-fashioned methods to reproduce the tasty whole-wheat pitas of yesteryear.
This traditional filling is tasty in more than just hamantaschen: Try these recipes for poppy seed-apple cake, or poppy seed-chocolate rugelach.
Hamantaschen filled with eggplant, cheeses and herbs make a wonderful Purim appetizer.
At this farm in the Jerusalem hills, profits take second place to the production of rare goat cheeses with complex flavors.
One of Israel's leading nutritional therapists breaks down the benefits and dangers of the green fruit - and explains why bananas are good during heat waves.
Ruthie Russo, a food writer and the face of Israeli cuisine overseas, has some strikingly down-to-earth things to say about people's likes and dislikes.
Three enterprising farmers use hydroponic methods to grow veggies atop Dizengoff Center in the heart of Tel Aviv and offer them freshly picked on a daily basis.
An international law expert draws on current events, fake news and Iran in a bid to put to rest the eternal latke-hamantaschen debate once and for all.
Here's the recipe for Israel's favorite chicken dish - and the story of how a European classic took a distinctly Jewish and Middle Eastern turn.
Overnight Sabbath stews were invented out of religious necessity, and offer excellent flavor for minimum work. This collection of hamin and cholent dishes from around the Jewish diaspora will keep you comforted and fed through spring.
The Jewish day of rest is customarily marked with a festive meal on Friday night. These recipes bring an Israeli touch with an emphasis on Israel’s seasonal winter vegetables.
This recipe for Hanukkah's classic fried sweet encorporates a pastry chef's expertise and is finished with a decadent whipped chocolate ganache topping.
With olive harvest well underway in Israel, now is the time for home pickling and experimenting with a variety of tasty olive-based dishes.
Eran Shroitman used to be known as the chef of leading high-end restaurants. Today, he devotes himself totally to the production of unique, handcrafted bread.
The Ethiopian-Jewish community marks Sigd, a holiday of self-examination with prayers and fasting, broken with a ceremonial challah-style bread called dabo. Community leader Pnina Agenyahu shares her recipe.
Middle Eastern and Jewish ingredients augment the classic American Thanksgiving staple foods, for a meal that’s both kosher and offers plenty of filling options for your vegetarian/vegan guests.
This pie updates the traditional recipe, with agave syrup and coconut oil in place of corn syrup and butter.